Introduction of the production technology of Taiwan sandwich rice cake

Taiwan sandwich rice cake production line is a new generation of puffed food production equipment developed by our company on the basis of absorbing the advanced technology of foreign similar equipment. Its technical performance and product quality have reached the advanced level of similar equipment. The production line can be automated from raw material mixing, extrusion, molding, sandwiching, cutting, coating to finished products.

Taiwan sandwich rice cake production line has the characteristics of many models, flexible equipment configuration, wide range of raw materials, diverse products and simple operation. By changing the mold and production process, we can produce sandwich cake, puffed rice fruit, roasted wheat, nutritious breakfast and other products suitable for various food manufacturers. The production line covers a small area, flexible configuration, convenient operation and strong adaptability, which is welcomed by the industry. The equipment production line adopts unique processing technology and equipment configuration, automatic production and simple operation. The total length of the production line is 10-18 meters. With proper configuration, it can produce sandwich rice fruit, brown rice roll, sandwich roll, Shaomai, Guoba, puffed leisure food, etc.

Process flow of Taiwan sandwich rice cake production line:

Raw material -mix ingredients- Transportation - extrusion - core filling - molding - cutting - Transportation - drying - seasoning - packaging (sugar spray or chocolate coating can be selected)

Taiwan sandwich rice cake production line equipment configuration:

Powder mixer-screw feeder- twin screw extruder- core injection machine -cutting machine -elevator- multi-layer oven -seasoning line -packaging machine (sugar sprayer, chocolate coater, etc.)

Taiwan sandwich rice cake production line production equipment:

Powder mixer, two screw feeders, twin screw extruder, core clamping machines, multi-functional molding machines, high-level hoists, continuous circulation ovens and double drum flavoring lines

Equipment component of Taiwan sandwich rice cake production line:

1. Powder mixer: after mixing the raw materials, add a certain amount of water and mix well.

2. Feeding machine: motor screw conveying is adopted to convey the mixed raw materials to the feed hopper of extruder, so as to ensure convenient and fast feeding.

3. Twin screw extruder: select different models of SLG extruder according to different production lines, the output can be between 100 kg / h and 300 kg / h, and the raw materials can be corn flour, rice flour, flour, cereal flour, etc.

4. Core injection machine: when the extruder produces hollow tube, the core material is injected instantly, such as peanut butter, chocolate butter, syrup, etc. It's injectable.

5. Shaping and cutting machine: cut the rice fruit with core material, and the size of the rice fruit can be adjusted from 2 cm to 20 cm.

6. Elevator: transfer the rice fruit to the oven.

7. Multi layer oven: the oven is mostly electric oven, and the temperature is adjusted at 0-200 ℃ by the control cabinet. Stainless steel double-layer mesh bag is used inside, and the baking time can be adjusted according to the speed. The main material and core material can penetrate to a certain extent through baking, increase taste, reduce material moisture and increase shelf life.

8. Seasoning line: octagonal tube, cylinder, lifting single tube, double tube seasoning line, oil spray, sugar spray, coating equipment are configured according to the output and product performance.

The rice cake production line is about 12meter length, 3meter width, 2.6meter height, with a total power of about 70kw and an hourly output of 150kg ~ 200kg (multiple hosts can be configured to increase the output, but the assembly line configuration remains unchanged).

Taiwan sandwich rice cake production line has flexible configuration, high degree of automation and controllable output. It can produce snack food such as rice fruit, brown rice roll, sandwich roll and energy bar. Expanded chicken, chicken wings, onion rings, roasted wheat, etc. It can be changed freely according to the mold.