Taiwan sandwich rice cake production line

Product item:Description:Taiwan sandwich rice cake production line

Taiwan sandwich rice cake production line is a new generation of puffed food production equipment developed by our company on the basis of absorbing the advanced technology of foreign similar equipment. Its technical performance and product quality have reached the advanced level of similar equipment. The production line can be automated from raw material mixing, extrusion, molding, sandwiching, cutting, coating to finished products.

Process flow of Taiwan sandwich rice cake production line:

Raw material -mix ingredients- Transportation - extrusion - core filling - molding - cutting - Transportation - drying - seasoning - packaging

Product parameter:

Taiwan sandwich rice cake production line equipment configuration:

Powder mixer-screw feeder- twin screw extruder- core injection machine -cutting machine -elevator- multi-layer oven -seasoning line -packaging machine

Equipment component of Taiwan sandwich rice cake production line:

1. Powder mixer: after mixing the raw materials, add a certain amount of water and mix well.

2. Feeding machine: motor screw conveying is adopted to convey the mixed raw materials to the feed hopper of extruder, so as to ensure convenient and fast feeding.

3. Extruder: select different models of SLG expander according to different production lines, the output can be between 100 kg / h and 300 kg / h, and the raw materials can be corn flour, rice flour, flour, cereal flour, etc.

4. Core injection machine: when the extruder produces hollow tube, the core material is injected instantly, such as peanut butter, chocolate butter, syrup, etc. It's injectable.

5. Shaping and cutting machine: cut the rice fruit with core material, and the size of the rice fruit can be adjusted from 2 cm to 20 cm.

6. Elevator: transfer the rice fruit to the oven.

7. Multi layer oven: the oven is mostly electric oven, and the temperature is adjusted at 0-200 ℃ by the control cabinet. Stainless steel double-layer mesh bag is used inside, and the baking time can be adjusted according to the speed. The main material and core material can penetrate to a certain extent through baking, increase taste, reduce material moisture and increase shelf life.

8. Seasoning line: octagonal tube, cylinder, lifting single tube, double tube seasoning line, oil spray, sugar spray, coating equipment are configured according to the output and product performance.

9. Automatic packing machine:filling and packing the rice cake into bags automaticly.